The sugar cane in our Farmer's Market is inferior to the ones in Jamaica.
Assasin (anyone in the know), what is presenting Jamaican sugar cane from entering the US market?
Other products like June Plum, SourSop, Custard Apple etc, all have good market potential here in the US.
Assasin (anyone in the know), what is presenting Jamaican sugar cane from entering the US market?
Other products like June Plum, SourSop, Custard Apple etc, all have good market potential here in the US.
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