So i googled up and look what i found, interesting.
amaican tamarind (or Jamaican tamarindus indica) from a curved brown bean-Jamaican tamarind pod from the Jamaican tamarind tree. The Jamaican tamarind pod contains a sticky Jamaican tamarind pulp enclosing one to ten shiny black Jamaican tamarind seeds. It is the Jamaican tamarind pulp that is used as a flavoring for its sweet, sour, Jamaican tamarind fruity aroma and taste. It is available as a pressed fibrous slab, or as a jam like bottled concentrate, and some Indian shops carry the dried Jamaican tamarind pods. The Jamaican tamarind is native to tropical East Africa. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced in Jamaica and today is widely grown across the country. The Jamaican tamarind fruit is known by several different names, in Spanish it is Jamaican tamarindo; in French, tamarin, in Dutch and German, Jamaican tamarinde, and in Italian, tamarandizio. The name "Jamaican tamarind" with a qualifying adjective is often applied to other members of the family Leguminous having somewhat similar foliage.
http://www.getjamaica.com/Jamaican%2...20Tamarind.asp
amaican tamarind (or Jamaican tamarindus indica) from a curved brown bean-Jamaican tamarind pod from the Jamaican tamarind tree. The Jamaican tamarind pod contains a sticky Jamaican tamarind pulp enclosing one to ten shiny black Jamaican tamarind seeds. It is the Jamaican tamarind pulp that is used as a flavoring for its sweet, sour, Jamaican tamarind fruity aroma and taste. It is available as a pressed fibrous slab, or as a jam like bottled concentrate, and some Indian shops carry the dried Jamaican tamarind pods. The Jamaican tamarind is native to tropical East Africa. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced in Jamaica and today is widely grown across the country. The Jamaican tamarind fruit is known by several different names, in Spanish it is Jamaican tamarindo; in French, tamarin, in Dutch and German, Jamaican tamarinde, and in Italian, tamarandizio. The name "Jamaican tamarind" with a qualifying adjective is often applied to other members of the family Leguminous having somewhat similar foliage.
http://www.getjamaica.com/Jamaican%2...20Tamarind.asp
Comment