Jacqui Tyson, a former fashion model turned self-billed 'transformational culinary artist', has built an enviable reputation as an in-demand caterer after 20 years in the business. Trained in Jamaica and Switzerland, the food maven has developed a unique style of using local foods and vegetables with European cooking principles that has scored her a steady stream of accolades and an expanding roster of clients that include Appliance Traders Limited, the Jamaica Observer, the Bank of Nova Scotia, LIME, Digicel, and the University of the West Indies.
http://www.jamaicaobserver.com/news/...orees_16750049
It has been a long time since I last saw this young lady...but if my Shady Pines brain is still intact she is a Mannings' Alumnus.
http://www.jamaicaobserver.com/news/...orees_16750049
It has been a long time since I last saw this young lady...but if my Shady Pines brain is still intact she is a Mannings' Alumnus.
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