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Jamaican Schoolers need iron Tablets

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  • Jamaican Schoolers need iron Tablets

    'Our Students Are Anaemic' - Health Ministry Official Says Schools Need To Improve Nutrition For Children
    Published: Wednesday | May 8, 2013 1 Comment


    Director of nutrition in the Ministry of Health, Sharmaine Edwards, has raised concern over the number of children in schools across the country who are anaemic.

    Edwards, who was addressing the Jamaica Teachers' Association (JTA) symposium on school-feeding issues of nutrition and safety, at the JTA headquarters in downtown Kingston on Monday, said her office was in the process of conducting "anaemia testing" on students. According to her, of the samples completed so far, some 50 per cent of students have been found to be anaemic.

    "We have tested more than 800 children already and these are children under five years old."

    She pointed out that, so far, the results show that the "picture is no better" than what was revealed in 2008 when a similar study revealed that 48 per cent of preschool children aged one to four were anaemic. It also showed that 24 per cent of children in the primary-school age range at that time also suffered from anaemia.

    Pointing out that there was an urgent need for school administrators to look at the quality of foods being served in schools to curb the problem, Edwards added also that recently, her office conducted a study at 60 schools and the results were worrying.

    "When we looked at fruits that were provided by the schools, that was zero, but the children were finding other sources of fruits.

    "(When we) looked at vegetables ... what was provided far outweighed what was being consumed. When we asked the children why they were not consuming the vegetables that were prepared at school, the students said they didn't like the way it was prepared.

    "We need to look at what it is that is going on in our environment," she said.

    Edwards said it was necessary for steps to be taken to improve nutrition in school children in order to reduce the chances of them being impacted by chronic disease in adulthood.

    nedburn.thaffe@gleanerjm.com
    TIVOLI: THE DESTRUCTION OF JAMAICA'S EVIL EMPIRE

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  • #2
    LoL

    Mek dem eat virtual cupcake apps!

    Iron deficiency points toward PROTEIN deficiency. Despite what pop culture says, you DONT get iron from Spinach & Callaloo, you get sterols from them. Bioavailable iron comes from meat, especially meat with a likkle lime juice squeezed on it.

    But no, samfie artists a talk bout iPad when di pickney dem hungry and malnourished and cyan concentrate. STEEEUUUUPS.

    Why mankind is so easily led????

    Comment


    • #3
      Gwey! Me see Popeye get iron from spinach from 19 How Long!


      BLACK LIVES MATTER

      Comment


      • #4
        Education can nyam ??!

        Comment


        • #5
          Phytate bonds bind the iron too tightly and will SUCK iron from you if you only eat that and not getting any meat.

          Everything you "know" is wrong...

          Comment


          • #6
            It's most likely the ( pernicious) B12 type deficiency Willi. It's solved (as you pointed out) by eating meats and Beans.

            Considering B12 is required in micrograms...these kids are really NOT getting enough proten.
            The only time TRUTH will hurt you...is if you ignore it long enough

            HL

            Comment


            • #7
              B12 is involved too as well. Correct. In fact, the whole B complex.

              Comment


              • #8
                Oxtail don't have Iron ???

                Comment

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