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Jamaica importing jerk seasoning?

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  • Jamaica importing jerk seasoning?

    Jamaica importing jerk seasoning?

    published: Thursday | August 28, 2008




    The label on this bottle of jerk seasoning clearly states that it is a product of Trinidad and Tobago
    . Why does Jamaica need to import jerk seasoning from anyone? - Rudolph Brown/Chief Photographer

    If I am not mistaken, Jamaicans are the ones who first started producing jerk seasoning in all degrees of spiciness; so, why are we importing the bottled variety from Trinidad and Tobago? I got the surprise of my life when I saw the imported brand in a Corporate Area supermarket last weekend.

    Scores of healthy young people engage in palm-kneading activity by the roadsides in their communities daily. Lands owned by the state remain idle and people complain they have nothing to do. Why are we not farming the land so that things like hot peppers could be grown in abundance and be used as raw materials for jerk seasoning? Should we not be the jerk- seasoning suppliers to the world? I would be willing to bet that Trinidad is not even buying the fresh peppers from us.

    Do we intend to allow yet another home-grown product to be taken away by foreigners and sold back to us? I am not blaming Trinidad at all. You see, while others around them take a long, lazy economic slumber, they are strengthening themselves and by the time we awake, they would have already become the economic superpower in the region.

    barbara.ellington@gleanerjm.com

  • #2
    Mosiah i know this band taste nice

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    • #3
      ...stop it Naminirt.

      "Palm kneading activity"...never heard that one before. Good one though!!.

      Recenty, I have been buying ackee @ $7.50/can a Dekalb Farmers Market in my area. Product of Haiti.
      The only time TRUTH will hurt you...is if you ignore it long enough

      HL

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      • #4
        what is the name of the b(r)and?


        BLACK LIVES MATTER

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        • #5
          Forget. i'll make a note of it the next time. more intrested in the contents.

          It is processed raw, so unlike the grace and other Jamaican brands--it requires more cooking time.
          The only time TRUTH will hurt you...is if you ignore it long enough

          HL

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          • #6
            I have a Jamaican brethren in TT who makes Jerk seasoning...hope it is his....Jamaica just cannot COMPETE with manufacturing and packaging og TT. The only ingredient missing would be pimentos - which is imported - either from JA or Indonesia I think...peppers etc....found in TT...one other thing...the red skellion...

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            • #7
              Maybe Grenada too?

              T&T grows excellent scotch bonnet btw.
              Peter R

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              • #8
                Last time mi check them also a mek Jerk Seasoning in the mid west. It never taste nothing like Jerk seasoning. Mi just buy it because I was curious so a nuh people a copy wi thing.
                • Don't let negative things break you, instead let it be your strength, your reason for growth. Life is for living and I won't spend my life feeling cheated and downtrodden.

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                • #9
                  I went to the farmers market and it seems that them have some from Jamaica for 7 bucks too. The ones from Ja made a town.
                  • Don't let negative things break you, instead let it be your strength, your reason for growth. Life is for living and I won't spend my life feeling cheated and downtrodden.

                  Comment


                  • #10
                    then the more desirable jamaican brands would be sold first.

                    how do you like the selection of fish?

                    Great huh?

                    few weeks ago i got some fresh conch, alongsife red snapper, jack, porgy, kingfish, chilian sea bass.............
                    The only time TRUTH will hurt you...is if you ignore it long enough

                    HL

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